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Yellow Curry

COOK MODE
1st Gen Author: Other

Ingredients

  • 1 Tbsp Oil
  • 2-3 Tbsp Curry Paste
  • 1 Large Can Coconut Creme
  • 4-5 Chicken Breasts
  • 1 Palm Sugar
  • 1/4 Can Water
  • 1 tsp Fish Oil
  • 2-3 Russet Potatoes
  • 2-3 Carrots
  • 1/4-1/2 Onion
  • Jasmine Rice

Instructions

  • Add 1 Tbsp Oil and 2-3 Tbsp Curry Paste to a pan and heat up. I like it with more curry paste.
  • Add fat off the top of the can of coconut creme and let simmer for 10 minutes or until the oil slick appears
  • Add chicken tenderloin cup and 1 Palm Sugar… Simmer 10 minutes
  • Add rest of coconut creme can and 1/4 Can Water
  • Add 1 tsp Fish oil
  • Add Potatoes, Onion, and Carrots… Cook until Veggies are soft
  • Serve over Jasmine Rice