MOM'S THANKSGIVING STUFFING
COOK MODEIngredients
- 1/2 cube butter
- ½ C chopped onion
- 1 C chopped celery
- salt to taste
- pepper to taste
- 1 tsp poultry seasoning
- 1 can cream of mushroom
- ½ can water
- 1 loaf white bread torn into small pieces & dried (winco cheapest is best)
Instructions
- Sauté onions and celery in butter till tender. Add salt, pepper and poultry seasoning to taste. Add soup and water. Bring to a boil. Pour over dried bread. Serve immediately or for a drier stuffing, bake @ 350F, 15-20 minutes.
- Bread drying: Place slices of bread on cookie sheet and bake @ 200F, turning to dry both sides, until dry (10-15 minutes). Tear into pieces. OR dump bread into a large bowl and set out a day in advance to dry.
Notes
I LOVE to eat the stuffing right after making it instead of baking it or actually stuffing it in the turkey. So many memories of making this for Lamb Weston holiday dinner catering jobs. We would have storage bins full of bread and piles of chopped onions and celery.