Coconut Almond Syrup
COOK MODEIngredients
- 1/3 Cup Melted Butter
- 1 Cup Sugar
- 1 Tbsp Corn Starch
- 1 Cup Milk
- 1/8 tsp Salt
- 1/2 tsp Vanilla
- 1/2 tsp Coconut extract
- 1/2 tsp Almond extract
- Food coloring for holidays (Green for ST. Patricks Day)
Instructions
- Melt 1/3 cup butter, and add 1 cup sugar and 1 TBSP Corn Startch until completely mixed. Add 1 cup milk and 1/8 tsp. salt. Bring to a rapid boil.Take off heat and add 1/2 tsp. of vanilla, coconut extract and Almond extract. Add food coloring if you want it to be fun color... if not it's a cream vanilla color.